Who doesn’t love pasta salad?! This is a delicious Vegan Pesto Pasta Salad is made with Mindful Chik’n from Sweet Earth. I can’t tell you how easy it was to prepare, and it cooks just like chicken. Each serving contains 19 grams of protein and 6 grams of fiber. This makes for a high-protein, high-fiber meal you can serve at your next picnic or BBQ.

 

INGREDIENTS:

  • 4 cups of cooked rotini pasta
  • 1 container of the Sweet Earth Mindful Chik’n
  • ½ cup of ripe heirloom tomatoes (halved)
  • 2 cups baby spinach
  • 3 tbsp. of pesto
  • 3 tbsp. sun dried tomato
  • 1 tbsp. avocado oil

INSTRUCTIONS:

Prepare Pasta as recommended on packaging.

Remove Mindful Chik’n strips from the tray. Pre-heat a slightly oiled pan over medium heat. Stir fry for about 7 minutes.

Combine all ingredients. This pasta is delicious served warm or cold.

This dish is a complete 1:1:1 Meal.

SERVES: 4